Showing 1 - 20 results of 31 for search '(( decrease of decrease meat processing ) OR ( decrease on decrease food decrease ))~', query time: 0.91s Refine Results
3
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
5
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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13
Published 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
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Bachelor thesis
14
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
15
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Bachelor thesis
17
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
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