Mostrando 1 - 20 resultados de 38 para a busca '(( decrease of decrease meat processing ) OR ( decrease l decrease to decrease ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
5
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
6
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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12
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
15
Publicado em 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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16
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
20
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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