Mostrando 1 - 20 resultados de 34 para a busca '(( decrease of decrease meat processing ) OR ( decrease l decrease on decrease ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
3
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
5
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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10
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Tese
12
Publicado em 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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13
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
17
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
18
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
19
Publicado em 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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