“... system and growth in the intestine. To further understand the interaction of G. lamblia with host immune...”
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Subjects: “...Pork neck meat...”
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Subjects: “...pork meat processing...”
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Subjects: “...meat protein...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...meat product...”
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Subjects: “...grain corn processing...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Caiman Meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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Subjects: “...Luncheon meat...”
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“... be further converted into valuable products such as biofuels and biofertilisers), abiotic factors such...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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Subjects: “...Mediadores pró-inflamatórios e antiinflamatórios...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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Subjects: “...Meat - Preservation...”
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