Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 333 para a busca '(( decrease of decrease meat processing ) OR ( decrease food decrease faster decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2019
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
Acessar documento
Trabalho de conclusão de curso
7
por Silva, D
Publicado em 2025
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
Acessar documento
Artigo
9
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Acessar documento
Artigo
14
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Acessar documento
Artigo
15
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Acessar documento
Artigo
17
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
Acessar documento
Artigo
Exportar CSV Export RIS