Mostrando 1 - 20 resultados de 29 para a busca '(( decrease of decrease meat processing ) OR ( decrease during decrease on decrease ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
4
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Publicado em 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Tese
11
Publicado em 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Trabalho de conclusão de curso
12
Publicado em 2020
... by centrifugation (PPC), texture profile, instrumental color, fatty acid profile. During cold storage, meat products...
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Dissertação
16
Publicado em 2023
...The main organic waste from the meat slaughtering and processing industry has been sludge produced...
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Tese
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