“...This study aimed to quantify marine litter before and during the COVID pandemic found on urban...”
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Assuntos: “...Pork neck meat...”
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Assuntos: “...pork meat processing...”
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“... less than 0.5% and remained unaltered during the incubation period. Wood-chip litter had a higher...”
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“... less than 0.5% and remained unaltered during the incubation period. Wood-chip litter had a higher...”
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Assuntos: “...meat protein...”
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Assuntos: “...meat product...”
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Assuntos: “...grain corn processing...”
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Assuntos: “...Meat products...”
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Assuntos: “...deer meat...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Assuntos: “...Caiman Meat...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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Assuntos: “...Luncheon meat...”
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Assuntos: “...Leaf Litter...”
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“... the effects of different litter additives on the emission of NH3, N2O, CO2, and CH4 during broiler...”
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“..., litter fall and nutrients dynamics either in a fragment of native forest or in an adjacent stand...”
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