Showing 1 - 20 results of 53 for search '(( decrease of decrease meat processing ) OR ( decrease by decrease _ decrease ))~', query time: 0.81s Refine Results
2
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
4
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
16
Published 2023
... (BSF) while the other receiving a control diet based on venison meat (CTRL), in a cross-over design...
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Doctoral thesis
20
Published 2019
... the last years. However, during its processing, waste is generated that is hardly reused by the...
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Bachelor thesis
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