Showing 1 - 20 results of 539 for search '(( decrease of decrease meat processing ) OR ( decrease blood decrease urea decrease ))*', query time: 0.78s Refine Results
1
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
6
Published 2015
... synthesis, ruminal pH, or ammonia concentration. The inclusion of urea in cow diets decreases milk and...
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Article
8
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
15
Published 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Article
16
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
18
...Foram conduzidos três experimentos com o objetivo de estudar o efeito da ureia na fermentação...
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Doctoral thesis
19
Published 2012
Subjects: ...Polymer-coated slow release urea...
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Master thesis
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