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meat processing » post processing (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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“... pressure pain threshold at any of the assessment points. Conclusion: Massage therapy was more effective...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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16
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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17
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
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18
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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19
“...Chronic low-back pain (CLBP) affects most people at some point in their lives. The aim of this...”
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20
Isotemporal Substitution of Sedentary Behavior by Different Physical Activity Intensities on Pain...
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“...Low back pain...”Access document (1)
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