Showing 1 - 15 results of 15 for search '(( decrease of decrease meat processing ) OR ( decrease AND decrease may decrease ))~', query time: 1.02s Refine Results
2
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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5
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
7
Published 2019
... or animal, and may contribute to the characterization of the product. In this sense, the objective of this...
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Bachelor thesis
9
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
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