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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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“... or animal, and may contribute to the characterization of the product. In this sense, the objective of this...”
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Bachelor thesis
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“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Doctoral thesis
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