“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Subjects: “...Pork neck meat...”
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Subjects: “...pork meat processing...”
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Subjects: “...AKT/mTOR...”
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Subjects: “...meat protein...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Subjects: “...meat product...”
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Subjects: “...grain corn processing...”
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Subjects: “...Meat products...”
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Subjects: “...deer meat...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Subjects: “...Caiman Meat...”
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“... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...”
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“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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“... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...”
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... a actividade de extractos de FCF e CCF na via de sinalização do PI3K/AKT/mTOR, em células HepG2 e de cancro...”
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Subjects: “...Luncheon meat...”
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