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decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food from » foods from (Expandir a busca), wood from (Expandir a busca), blood from (Expandir a busca)
1
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Artigo
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3
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Artigo
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6
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Artigo
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8
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
9
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Dissertação
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11
“... establishing that fledging success decreases with laying date, fitness consequences did not seem to emerge from...”
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“...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...”
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14
“... (P<0.05). The trial revealed how a by-product discarded for just aesthetic reason from human-graded food...”
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Tese
15
“... reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes...”
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“... UE-ME3, causing a decrease in the biomass produced along 72 h, as well as cell viability from 24 h of assay...”
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Artigo de conferência
18
“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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19
“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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20
“... protein conformation, may be a useful tool to increase the accessibility of proteins to the action of MTG...”
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