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material processing » materials processing (Expand search), mineral processing (Expand search), thermal processing (Expand search)
decrease material » decreases maternal (Expand search), decrease bacterial (Expand search), decrease arterial (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
material processing » materials processing (Expand search), mineral processing (Expand search), thermal processing (Expand search)
decrease material » decreases maternal (Expand search), decrease bacterial (Expand search), decrease arterial (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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2
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... in the extender decreased in post-thawed samples. In conclusion, an ET of 2.5 or 5 h is required...”
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12
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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16
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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17
Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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20
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis