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manga processada » frango processada (Expand search), mg processada (Expand search), madeira processada (Expand search)
decrease manga » decrease fungal (Expand search), decrease and (Expand search), decrease age (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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manga processada » frango processada (Expand search), mg processada (Expand search), madeira processada (Expand search)
decrease manga » decrease fungal (Expand search), decrease and (Expand search), decrease age (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... a linear decrease of the brightness of all samples, and the control sample presented a lower value on this...”
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Master thesis
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“... reinforced by the decrease in Tp values (161.4 to 149.6 °C) of the main endothermic event in the DSC...”
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Master thesis
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“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“... tests were performed on the mango cultivars (Mangifera indica L.) Keitt and Tommy Atkins at different...”
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“...The equilibrium moisture content for adsorption and desorption isotherms of mango skin was...”
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“...The equilibrium moisture content for adsorption and desorption isotherms of mango skin was...”
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