Mostrando 1 - 20 resultados de 4.019 para a busca '(( decrease of decrease low processing ) OR ( decrease food decrease or decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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3
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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4
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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5
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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10
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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14
Publicado em 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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18
Publicado em 2015
.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...
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