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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
low processing » flow processing (Expandir a busca), new processing (Expandir a busca), cdw processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease on (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.511 para a busca '(( decrease of decrease low processing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2023
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
4
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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Artigo
5
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Artigo
10
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
11
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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15
Publicado em 2015
“.../fermentative cells exhibited lower levels of glutathione, malondialdehyde, cytoplasmic catalase and glutathione...”
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Artigo
17
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Artigo
20
Publicado em 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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