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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
low processed » flow processes (Expand search), of processed (Expand search), on processed (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... filaments suffered significant degradation after 27 days. The composite filaments were processed into...”
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Article
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4
5
6
7
“... metabólicas diante de insultos nutricionais. Neste trabalho, avaliamos os efeitos de uma dieta rica em ácidos...”
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Doctoral thesis
8
“... analysis, low cost and little or no sample preparation. However, in the analysis of complex matrices (food...”
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Doctoral thesis
9
10
“.... Contrarily, as processing advanced, ascorbic acid concentration increased significantly after decontamination...”
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11
“... de ação média apresentaram uma maior diminuição da dor, tal como os derivados do ácido acético...”
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Master thesis
12
13
“... presence of native starch granules after gelatinization. Samples processed at 120 rpm and with higher acid...”
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Master thesis
14
“... e 0,19% de ácido cítrico, respectivamente. A polpa de maracujá não incrementou o teor de ácido ascórbico...”
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Master thesis
15
“... foram estudados antioxidantes (ácido cítrico e ascórbico) em rabanete minimamente processado mantido...”
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Master thesis
16
“... de aguapé. Cerca de 111 metabólitos se mostraram significativos. Dentre eles, fitormônios como ácido...”
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Doctoral thesis
17
“... significant economic importance in the market, being consumed generally "in Natura" or minimally processed...”
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Bachelor thesis
18
“...: atividade de água, teor de ácido ascórbico, teor de compostos fenólicos totais, teor de carotenoides totais...”
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Master thesis
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