Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... em combater o problema de acúmulo excessivo de As e Cd nos grãos de arroz. Assim, investigações adicionais...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Background: Obesity is a health problem that is reaching epidemic proportions worldwide...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... correlation analysis. All ASI-6 problem areas showed negative correlations with domains. Conclusion: The...”
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“...Snakebites are a public health problem, especially in tropical countries.However, treatment with...”
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“...ABSTRACT BACKGROUND: Schistosomiasis is an endemic health problem affecting about four million...”
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Subjects: “...Food packaging...”
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Subjects: “...Instant food...”
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Subjects: “...Food security...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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