Mostrando 1 - 20 resultados de 8.234 para a busca '(( decrease of decrease low decrease ) OR ( decrease the decrease higher and ))~', tempo de busca: 1,30s Refinar Resultados
2
Publicado em 2019
... cholesterol (HDL) levels were significantly higher (p=0.04) and MPV levels were significantly lower in the CAF...
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Artigo
4
Publicado em 2014
..., with 65% male. Group CTA was older, had higher rate of diabetes, lower rates of COPD and HF, more non...
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Artigo
7
Publicado em 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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Artigo
8
Publicado em 2011
.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...
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Artigo
9
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
10
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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Artigo
11
por Li,Fei
Publicado em 2019
... 25-hydroxyvitamin D [25 (OH) D], and renal cell carcinoma (RCC) risk in a case-control study, because the...
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Artigo
13
Publicado em 2016
... without high- and low-stiffness bands. Frontal-plane kinematics of the rearfoot-shank joint complex was...
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Artigo
14
Publicado em 2007
...As the postponement in the age of entrance into the labour market and the fertility decline...
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15
Publicado em 2020
... showed the dryness at high and low tropospheric levels, pointing a stratospheric intrusion. The total...
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Artigo
16
Publicado em 2020
... PA is practiced and the benefits for physical function of older adults is also important for the elaboration...
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Artigo
17
Publicado em 2024
... (p &lt; 0.0001) and edema (p = 0.001). Conclusion: Considering the limitations of this systematic review, low...
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Outros
18
Publicado em 2016
... and relating this reduction to individual amino acids. This study investigated the effect of dietary...
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Artigo
19
Publicado em 2011
Assuntos: ...Bacterial decrease coefficient...
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Dissertação
20
Publicado em 2005
... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...
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