Mostrando 1 - 10 resultados de 10 para a busca '(( decrease of decrease low decrease ) OR ( decrease at decrease during bread ))~', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Tese
2
Publicado em 2021
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Trabalho de conclusão de curso
8
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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