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Showing 1 - 20 results of 31 for search '(( decrease of decrease log processing ) OR ( decrease food decrease and decrease ))~', query time: 0.93s Refine Results
4
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
6
Published 2010
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”
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Article
9
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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12
Published 2015
“... of L. monocytogenes and E. coli, while S. Enteritidis presented smaller decrease (up to 1.7 log cycles) in viable cell...”
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Master thesis
14
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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16
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
17
Published 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
18
Published 2014
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
19
Published 2017
“.... Mais especificamente, as alterações de textura e/ou cor superficial foram registadas logo após o tratamento...”
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Master thesis
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