Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality effects » quality aspects (Expand search), salinity effects (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
Access document
Access document
Article
5
6
7
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
Access document
Access document
Article
8
9
10
11
12
13
14
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
Access document
Access document
Article
15
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
Access document
Access document
Article
16
17
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article