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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Showing 1 - 20 results of 4,556 for search '(( decrease of decrease lipid decrease ) OR ( decrease akt decrease their at ))*', query time: 0.75s Refine Results
4
Published 2015
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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7
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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12
Published 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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13
Published 2017
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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15
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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16
Published 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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17
Published 2013
“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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18
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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19
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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20
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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