“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...thickness decreases...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... while the C-C stretching mode of linear carbon chain decreases. Theoretical results based on atomistic...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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Subjects: “...Medium density fiberboard; Commercial panels; Physical-mechanical properties; Artificial aging....”
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“... and pathogenicity, are crucial. In addition, identifying possible immunomodulating properties...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...linear viscoelastic behaviour...”
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Subjects: “...Food...”
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Subjects: “...Liner material...”
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Subjects: “...Polietileno linear de baixa densidade...”
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