Showing 1 - 15 results of 15 for search '(( decrease of decrease like processing ) OR ( decrease food decrease decrease after ))~', query time: 1.04s Refine Results
2
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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6
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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7
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
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13
Published 2024
... de transcrição nuclear kappa B (NF-κB), do receptor toll like 4 (TLR4), fator de necrose tumoral alfa (TNF...
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Master thesis
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