Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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Subjects: “...Lemon juice...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... for the processing of organic juices....”
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“... for the processing of organic juices....”
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Subjects: “...juice...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Subjects: “...carrot juice...”
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Subjects: “...Acerola juice...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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