“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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Assuntos: “...Processed Foods...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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Assuntos: “...Ultra-processed Food...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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“...Zinc oxide (ZnO) is a n-type transparent semiconductor which can be processed by low cost...”
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Assuntos: “...Ultra-processed food...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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Assuntos: “...Expenditures on processed food...”
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Assuntos: “...Processed food...”
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Assuntos: “...Ultra processed food...”
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Assuntos: “...Processed foods...”
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Assuntos: “...Requeijão (spreadable processed cheese)...”
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“... to decrease in speed and latitude when processed using older chemicals, whereas contrast in Ektaspeed Plus was...”
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“... determination was based on the HYP oxidation with permanganate in an alkaline medium and the consequent decrease...”
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“... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...”
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“...In order to decrease the emission of greenhouse gases and propose alternatives to the environmental...”
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