“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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“... less than 9.5%, and it reached a maximum loss of 22% for the commercial varieties during storage (180...”
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Subjects: “...Processed Foods...”
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Subjects: “...Costs and cost analysis...”
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Subjects: “...Ultra-processed Food...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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“... aging response, shortening the heat treatment duration, thereby making the process less expensive and...”
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“... desorption of oxygen molecules, which presents a relatively slower response and is a less understood...”
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Subjects: “...Ultra-processed food...”
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“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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Subjects: “...Expenditures on processed food...”
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Subjects: “...Processed food...”
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Subjects: “...Ultra processed food...”
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Subjects: “...Processed foods...”
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Subjects: “...Requeijão (spreadable processed cheese)...”
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“... to decrease in speed and latitude when processed using older chemicals, whereas contrast in Ektaspeed Plus was...”
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“... determination was based on the HYP oxidation with permanganate in an alkaline medium and the consequent decrease...”
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“... and, consequently, the drying process can be used to make processed products. Hence, this work aimed...”
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“...In order to decrease the emission of greenhouse gases and propose alternatives to the environmental...”
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