Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
lactic processing » plastic processing (Expand search), tactile processing (Expand search), garlic processing (Expand search)
decrease lactic » decreases lactic (Expand search), decrease glycemic (Expand search), decreases aortic (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
lactic processing » plastic processing (Expand search), tactile processing (Expand search), garlic processing (Expand search)
decrease lactic » decreases lactic (Expand search), decrease glycemic (Expand search), decreases aortic (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
pythons python » python python (Expand search), pitons python (Expand search), piton python (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... pertaining to the preservation of carrot slices using a brine containing lactic acid produced by in situ...”
Access document
Access document
Article
2
3
4
5
6
7
8
9
10
11
12
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
Access document
Access document
Article
13
14
“... microbiológica envolvendo E. coli 0157: H7, coliformes totais e fecais e bactérias lácticas, nas linhas...”
Access document
Access document
Doctoral thesis
15
16
17
18
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
Access document
Access document
Article
19
20