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laboratory processing » laboratory professional (Expand search), elaboration processing (Expand search), laboratory professionals (Expand search)
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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Master thesis
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