Buscas alternativas:
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
1
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
5
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
Acessar documento
Acessar documento
Dissertação
6
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
Acessar documento
Acessar documento
Artigo
7
“... rates are expectable within this novel screening reactor. Further, an increase of bubbles breakage...”
Acessar documento
Acessar documento
8
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
9
“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
Acessar documento
Acessar documento
Tese
10
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
Acessar documento
Acessar documento
12
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
Acessar documento
Acessar documento
13
15
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
Acessar documento
Acessar documento
Relatório
16
17
18
“... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...”
Acessar documento
Acessar documento
Dissertação
19
20