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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 240 para a busca '(( decrease of decrease l processing ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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2
Publicado em 2012
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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5
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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9
Publicado em 1998
Assuntos: “...Image processing...”
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11
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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12
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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14
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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17
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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19
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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20
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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