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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease owing » decrease during (Expandir a busca), decrease in (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 1.221 para a busca '(( decrease of decrease l processing ) OR ( decrease owing decrease decrease after ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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2
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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4
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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5
Publicado em 2021
“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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7
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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9
Publicado em 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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10
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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12
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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14
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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15
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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17
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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19
Publicado em 2023
“... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...”
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