Showing 1 - 20 results of 68 for search '(( decrease of decrease l processing ) OR ( decrease in decrease lipid decrease ))~', query time: 0.85s Refine Results
5
Published 2017
...μg/mL, respectivamente. A porcentagem de inibição da peroxidação lipídica determinada pelo ensaio do β- caroteno/ácido...
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Master thesis
7
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
11
Published 2010
... from three cultivars did decrease the formation of paste, moisture, protein, lipid and amylose...
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Master thesis
13
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
14
Published 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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17
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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18
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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