Showing 1 - 20 results of 1,562 for search '(( decrease of decrease l processing ) OR ( decrease during decrease urea decrease ))*', query time: 0.77s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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7
Published 2005
... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...
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9
Published 2019
... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...
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10
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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12
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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13
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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14
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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18
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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