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Mostrando 1 - 20 resultados de 64 para a busca '(( decrease of decrease l processing ) OR ( decrease and decrease foods decreases ))~', tempo de busca: 1,32s Refinar Resultados
1
Publicado em 2016
“..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...”
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3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
6
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
7
Publicado em 2008
“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Dissertação
8
Publicado em 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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10
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
11
Publicado em 2015
“... aspects of the product. Some physicochemical characteristics of this cheese, as high moisture and...”
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Dissertação
14
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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15
Publicado em 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
17
Publicado em 2023
“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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Artigo
18
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
19
Publicado em 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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