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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
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Showing 1 - 20 results of 668 for search '(( decrease of decrease l processed ) OR ( decrease urea decrease will decrease ))*', query time: 0.72s Refine Results
1
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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2
Published 2014
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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3
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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6
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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7
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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8
Published 2021
“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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9
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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10
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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11
Published 2023
“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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14
Published 2023
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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15
Published 2018
“... and processed by ionizing radiation on Nuclear and Energy Research Institute (IPEN/CNEN-SP) at doses...”
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17
Published 2023
“... % decrease was observed, from 1.24 % to 0.72 %. When exposed to ambient air, the pristine devices ceased...”
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Master thesis
18
Published 2025
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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19
Published 2017
“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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