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decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
1
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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2
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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3
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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7
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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8
“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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9
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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10
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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11
“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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“... and processed by ionizing radiation on Nuclear and Energy Research Institute (IPEN/CNEN-SP) at doses...”
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“... % decrease was observed, from 1.24 % to 0.72 %. When exposed to ambient air, the pristine devices ceased...”
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17
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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“..., copper, zinc and iron. However, it resulted in a decrease in the levels of phenolic compounds, flavonoids...”
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20
“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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