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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
l processed » _ processed (Expand search), gel processed (Expand search), of processed (Expand search)
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Showing 1 - 20 results of 729 for search '(( decrease of decrease l processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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2
Published 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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3
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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6
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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7
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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8
Published 2021
“... processing method on corrosion and tribocorrosion behaviour were studied. Composites processed by PM lost the...”
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9
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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10
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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11
Published 2023
“...Blankets based on blends with different PAN/lignin ratios (10 and 50% wt. of lignin) were processed...”
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13
Published 2018
“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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Conference object
15
Published 2023
“... rate of the devices. After 1320 hours in vacuum, cells manufactured with QDs increased their power...”
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Master thesis
16
Published 2025
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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17
Published 2014
“..., copper, zinc and iron. However, it resulted in a decrease in the levels of phenolic compounds, flavonoids...”
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18
Published 2017
“... change. However, HP processing led to a decrease in myofibrillar protein content in frozen pressure...”
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19
Published 2014
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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20
Published 2014
“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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