Showing 1 - 20 results of 1,170 for search '(( decrease of decrease l processados ) OR ( decrease on decrease decrease after ))~', query time: 1.23s Refine Results
1
Published 2019
... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...
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Article
2
..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...
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Article
4
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
5
Published 2016
... in the surgical wound healing process. METHODS: L-arginine was orally or topically administrated to mice...
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Article
6
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
7
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
8
Published 2012
... no beneficiamento de arroz em um engenho local, visando à melhoria do processo. A secagem de arroz foi realizada...
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Bachelor thesis
9
Published 2020
... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...
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Article
10
... da década de 80, a fazer uso do processamento pós-colheita de café, a fim de garantirem uma qualidade...
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Master thesis
11
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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14
Published 2016
... physical and mechanical properties of distinct types of granites before and after the freeze and thaw...
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Article
15
... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...
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Article
16
Published 2005
Subjects: ...CIÊNCIAS AGRÁRIAS:ENGENHARIA AGRICOLA:ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...
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Master thesis
18
Published 2014
... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...
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Master thesis
19
Published 2012
...Food irradiation is a versatile process that can be applied to different food products to increase...
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20
...Realizou-se um estudo dos efeitos do processamento térmico (85 oC/42 seg), sobre as características...
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Master thesis
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