Mostrando 1 - 20 resultados de 56 para a busca '(( decrease of decrease l decrease ) OR ( decrease food decrease cost processing ))~', tempo de busca: 1,14s Refinar Resultados
4
Publicado em 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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9
Publicado em 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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11
Publicado em 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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12
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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19
Publicado em 2016
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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