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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
juice processing » time processing (Expandir a busca), face processing (Expandir a busca), article processing (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.199 para a busca '(( decrease of decrease juice processing ) OR ( decrease rapid decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2017
“... to 1) NS = cooling of the muscle in the carcass for 24 hours in a cold room at 4°C; or 2) CS = rapid cooling, in ice...”
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2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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3
Publicado em 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Publicado em 2012
“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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9
Publicado em 1992
Assuntos: “...Depectinized juices...”
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10
Publicado em 1992
Assuntos: “...Depectinized juices...”
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13
Publicado em 2024
“...Aim:The aim of this study was to assess the impact of interceptive orthodontic treatment with rapid...”
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14
Publicado em 2019
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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15
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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16
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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20
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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