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decrease walking » increase walking (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease juice » decrease due (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 699 for search '(( decrease of decrease juice decreases ) OR ( decrease walking decrease during effect ))*', query time: 0.80s Refine Results
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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5
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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6
Published 2021
“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
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7
Published 1992
Subjects: “...Depectinized juices...”
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8
Published 1992
Subjects: “...Depectinized juices...”
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9
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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10
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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11
Published 2022
“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
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12
Published 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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13
Published 2016
“... level (walking, p < 0.001; vigorous activities (p < 0.001), and a decrease in the standing category...”
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15
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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18
Published 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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20
Published 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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