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juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
rate after » rats after (Expand search), care after (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
rate after » rats after (Expand search), care after (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“...Urea is the main nitrogen (N) fertilizer used worldwide, but N losses in the form of ammonia...”Access document
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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