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decrease juice » decrease due (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.548 para a busca '(( decrease of decrease juice decreases ) OR ( decrease on decrease after processing ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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8
Publicado em 1992
Assuntos: “...Depectinized juices...”
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9
Publicado em 1992
Assuntos: “...Depectinized juices...”
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10
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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11
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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12
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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14
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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16
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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18
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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20
Publicado em 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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