Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
during effect » enduring effect (Expand search), curling effect (Expand search), pouring effect (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,142 for search '(( decrease of decrease juice decreases ) OR ( decrease lipid decrease during effect ))*', query time: 0.94s Refine Results
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
3
Published 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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5
Published 1992
Subjects: “...Depectinized juices...”
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6
Published 1992
Subjects: “...Depectinized juices...”
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7
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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Article
9
Published 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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10
Published 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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11
Published 2019
Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
13
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Article
16
Published 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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18
Published 1995
“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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Article
19
Published 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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20
Published 2019
Subjects: “...Spiced chayote juice...”
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