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increase walking » increase during (Expand search), increase skin (Expand search)
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
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5
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“..., with an increase in SCFA production, pH decrease and sugar consumption. As for goat yogurts, there was...”
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Doctoral thesis
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