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jelly processing » energy processing (Expand search), memory processing (Expand search), dairy processing (Expand search)
decrease jelly » decrease cell (Expand search), decreases cell (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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Showing 1 - 20 results of 58 for search '(( decrease of decrease jelly processing ) OR ( decrease skins decrease OR decrease ))*', query time: 0.74s Refine Results
1
Published 2014
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
4
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
8
Published 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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15
Published 2012
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
16
Published 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
18
Published 2022
“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
20
Published 2019
Subjects: “...Image processing...”
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Master thesis
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