“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Subjects: “...pro-degradant...”
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Subjects: “...pro-oxidants...”
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Subjects: “...Processing...”
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Subjects: “...Processing...”
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“... including lung carcinoma. Previous studies reported that the antiproliferative and pro-apoptotic activities...”
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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“...), são capazes de romper o equilíbrio pró-oxidante/antioxidante no organismo, provocando um grande aumento...”
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“... caregiver during the care and eventually decrease the levels of burden experienced by this performance...”
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“... and benefit/cost ratio were found to decrease as farm size increased. Payback period and break-even...”
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“... microcavity can be viewed as a symmetry break on an otherwise periodic refraction index distribution. When...”
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“... o Problema do Caixeiro Viajante com Seleção de Hotéis (PCVSH), uma variante do clássico Pro- blema...”
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“... while there is a decrease in elasticity modulus, tensile strength at break and elongation etc., the...”
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“... in the processing of goat yogurt. MF was evaluated in terms of microbiological, technological, physical...”
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“... increase or decrease in the sliding additive on the film surface and promoting instability in the machine...”
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“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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